Full Service Menu

Breakfast Buffet Dinner Buffet Plated Dinner Selections

Breakfast Buffet

Served with Tea, Freshly Ground Coffee, Regular or Decaffeinated

Or Sliced Coffee Cake

#1: Assorted Breakfast Breads

To Include, Muffins & Danish

Or Sliced Coffee Cake

French Toast

Fresh Scrambled Eggs

Crisp Bacon & Sausage Links

$23.00 per person

Cheddar Cheese Hash browns

$23.00 per person

#2: Continental Breakfast Buffet

Fresh Sliced Fruit Display

Fresh Baked Muffins

Assorted Danish, Bagels or Coffee Cake

Whipped Butter & Jellies

$22.00 per person

Assorted Juices & Bottled Water

$22.00 per person

#3: Brunch Buffet

Breakfast Pastries to include: Danish, Muffins and Croissants

Sliced Fresh Fruits

Scrambled Eggs

Home Fried Potatoes

Chicken Roma

$24.00 per person

Roasted Herb Vegetables

$24.00 per person

$4.00 per person

Add Omelet Station

$4.00 per person

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Dinner Buffet

All Dinner Buffets include Fresh Dinner Rolls & Butter, Served with Tea, Freshly Ground Coffee, Regular & Decaffeinated, Assorted Mini Pastries China and Linen with Professional Wait Staff

Italian Tossed Salad,

Sauteed Lemon Chicken & Boston Baked Scrod,

Carved Roasted Top Round of Beef with Beef Gravy,

Garlic Roasted Red Bliss Potatoes,

Baby Carrots with Dill & Baby Green Beans

Caesar Salad,

Sauteed Chicken Champagne Garnished with Julienne Zucchini,

Baked Ham,

Penne Pasta Tossed with Olive Oil, Fresh Basil, Garlic & Diced Tomatoes,

Roasted Parmesan Potato Wedges,

Grilled Zucchini, Yellow Squash and Red Peppers,

Spaghetti Squash with Lemon

Iceberg Salad with Creamy Italian Dressing,

Fresh Rudy Rolls,

Baked Stuffed Chicken Supreme,

Beef Stroganoff over Egg Noodles,

Twice Baked Potatoes,

Green Beans Almandine,

Tomato Parmesans

$29.00 per person.

Starting at

$29.00 per person.

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Chopped Salad with Bacon,

Cranberries and Almonds,

Tossed with a Maple Vinaigrette,

Fresh Potato Rolls,

Baked Fresh Haddock with Buttered Crumb Topping,

Chicken Cappadonna,

Parmesan Potato Wedges,

Asparagus Spears,

Spaghetti Squash with Roasted Garlic

Caesar Salad,

Garlic Bread with Cheese,

Chicken Parmesan,

Penna Pasta with Marinara Sauce & Meatballs,

Tortellini Tenore,

Tri-Colored Tortellini Tossed with Bacon,

Scallions & Marscapone Cheese Sauce,

Zucchini and Yellow Squash Sautéed with Fresh Basil,

Tiramisu

Italian Tossed Salad,

Fresh Scalia Bread,

Bread Sticks and Whipped Butter,

Traditional Lasagna,

Chicken, Broccoli and Ziti,

Hot Italian Sausages & Meatballs in Sauce,

Roasted Herb Vegetables,

Cannolis and Italian Cookies

$25.00 per person.

Starting at

$25.00 per person.

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Mediterranean Salad,

Sautéed Chicken Marsala,

Sole Fillets Stuffed with Scallops Topped with a Lemon Butter Sauce,

Roast Prime Ribs of Beef with Natural Au Jus Garlic Mashed Potatoes & Asparagus Spears & Roasted Butter Squash

Caprese Salad with Balsamic Dressing,

Chicken Mongeau,

Roasted New York Sirloin with Bordelaise Sauce,

Grilled Marinated Swordfish Tips,

Savory Cilantro Rice,

Sugar Snap Peas with Shallots,

Maple Roasted Acorn Squash

$42.00 per person.

Starting at

$42.00 per person.

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Tim's New England Clam Bake

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New England Clam Chowder,

Tossed Summer Salad,

BBQ Boneless Chicken Breast & Grilled Sausages,

1 1/4 Steamed MAINE LOBSTERS,

Steamed Native CLAMS and Broth & Drawn Butter,

Steamed Red Potatoes with Parsley,

Corn on the Cob,

Fresh Bread & Whipped Butter,

Strawberry Shortcake or Occasion Cake,

Served with Tea, Freshly Ground Coffee, Regular & Decaffeinated

This Buffet is served on paper products

Market Price

Barbeque #1

*****

Tossed Summer Salad,

Texas Potatoes Salad,

Hamburgers & Hot dogs with Cheese, Condiments & Rolls,

Grilled or BBQ Chicken Breast,

Baby Back Ribs,

Red Beans & Rice,

Grilled Marinated Vegetables,

Raspberry Nut Squares

$29.00 per person

Barbeque #2

*****

California Salad,

Fresh Corn Bread,

Kona Slaw,

Grilled Marinated Steak & Turkey Tips,

Italian Sausage with Onions & Peppers,

Baked Beans,

Macaroni & Cheese,

Cookies and Brownies

$31.00 per person

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Plated Dinner Selections

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All Dinner Selections Include:

Fresh Baked Bread And Butter, Your Salad Choice, Your Starch Choice, Two Fresh Vegetable Choices, Assorted Desserts, Served With Tea Freshly Ground Coffee, Regular & Decaffeinated, Linen Tablecloths & Napkins, China Service, Professional Wait Staff, A Catering Coordinator To Plan Your Event. Entrees Are Priced Per Person 20% Service Charge & 7% Meals Tax Are Not Included In Price Listed In Menu.

Select One of the following Salads

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Italian Tossed Salad,

Romaine & Iceberg Lettuce with Black Olives, Tomatoes, Red Onion and Cucumbers Tossed with House Dressing,

Caesar Salad,

Romaine Lettuce and Parmesan Cheese Tossed with Fresh Creamy Caesar Dressing,

Mediterranean Salad,

Seasonal Greens Tossed with Feta Cheese, Black Olives, Freshly Sliced Vegetables and a Creamy Greek Vinaigrette

Select One of the following Accompaniments

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Roasted Garlic Mashed Potatoes,

Oven Roasted Red Bliss Potatoes,

Romano Roasted Potatoes Wedges,

Lemon Rice or Savory Herb Rice Asiago Risotto, Roasted Tomato & Garlic Orzo

Select Two of the following Vegetable Offerings

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Roasted Butternut Squash,

Baby Carrots with Dill or Honey,

Glazed Carrots,

Asparagus Bundles with Lemon,

Grilled Vegetables,

Marinated Sugar Snap Peas with Ginger,

Mini Green Beans with Caramelized Shallots,

Acorn Squash Roasted with Maple Syrup,

Zucchini Boat Filled with Butternut Squash,

Sautéed Summer Squash and Zucchini with Garlic & Fresh Basil,

Spaghetti Squash with Lemon Butter

BEEF ENTREES

*********

$40.00 per person

New York Sirloin Steak,

10oz Center Cut Strip Steak Rubbed With Brown Butter

$40.00 per person

$43.00 per person

Roast Prime Rib of Beef,

Slow Roasted, Served With Natural Au Jus

$43.00 per person

$49.00 per person

Sliced Tenderloin of Beef,

Roasted with Dijon & Cracked Black Pepper Served With A Merlot Reduction

$49.00 per person

Filet Mignon,

8oz Tenderloin Steak Presented On A Grilled Portobello Mushroom With A Roasted Garlic Brown Sauce

$49.00 per person

SEAFOOD ENTREES

*********

$27.00 per person

Boston Baked Haddock,

Buttery Crumb Topping & A Lemon Wedge

$27.00 per person

$30.00 per person

Baked Stuffed Lemon Sole,

Sole rolled With Scallop Stuffing Topped With Lemon Cream Sauce

$30.00 per person

$33.00 per person

Grilled Swordfish Steak,

Fresh Swordfish Rubbed With Black Pepper And Lemons

$33.00 per person

CHICKEN ENTRIES

*******

$25.00 per person

Lemon Chicken,

Sauteed With White Wine & Lemon Butter

$25.00 per person

Chicken Marsala,

Sauteed With Mushrooms & Marsala Wine

$25.00 per person

Chicken Champagne,

Sauteed With A Champagne Cream, Garnished With Zucchini Julienne

$25.00 per person

$26.00 per person

Chicken Roma,

Baked With Tomatoes & Portabella Mushrooms Topped With Provolone Cheese, Served With A Sherry Cream Sauce

$26.00 per person

$25.00 per person

Cilantro Chicken,

Grilled With Cucumber Cilantro Relish

$25.00 per person

$28.00 per person

Chicken Wellington,

Baked In Puff Pastry With Mushroom Duxelle Served With Merlot Demi Glace

$28.00 per person

$26.00 per person

Chicken Cordon Bleu,

Baked With Smoked Ham & Swiss Cheese Served Over A Marsala Cream

$26.00 per person

Reception Stations

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Add a Reception Station to your Catered Dinner To Compliment The Event

$3.25 per person

Assorted Domestic Cheese and Cracker Tray

Garnished with Seasonal Fruit

$3.25 per person

$3.75 per person

Assorted International Cheese and Cracker Tray

Garnished with Seasonal Fruit

$3.75 per person

Vegetable Tray with Peppercorn Dip

2.00 per person

Fresh Sliced Fruit Tray

4.99 per person

Spinach and Artichoke Dip with Pita Bread

5.00 per person

Baked Wheel of Brie Cheese with French Bread

7.00 per person

$625.00

Pineapple Tree (100 branches)

$625.00

Prices are based on a 30 person minimum

Mix and match the following with a three dozen minimum order of each

selection. We suggest 4-6 per person to compliment your event.

$2.50 each

Coconut Chicken, Vegetable Spring Rolls, Assorted Mini Quiche,

Chicken Fingers, Seafood or Sausage stuffed Mushroom Caps.

$2.50 each

$3.00 each

Spicy Peanut Chicken Satay, Teriyaki Beef Satay, Mini Chicken Cordon Bleu,

Spanakopita, or Artichoke Filo Triangles

$3.00 each

$3.25 each

Coconut Shrimp, Shrimp Tempura,

Scallops in Bacon or Mini Crab Cakes

$3.25 each

Chilled Shrimp Cocktail

4.25 each

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Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

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